Indian Cooking
beginnerKerala Sadya Cooking Course
Your course package
The course
Learn with purpose. Progress with confidence.
Every session is hands-on — you cook, not just watch. Recipes are chosen to teach transferable technique, and you'll leave each class with dishes you can reproduce at home.
The batch stays small (capacity 7) so the teacher knows every student's progress personally. Group energy keeps practice honest — and enjoyable.
Lessons run at the teacher's studio in Kadavanthra, Kochi, Kerala — a dedicated space with everything needed for serious practice.
Your learning path
Course outline
See how each lesson builds your skills, one focused session at a time.
5 sessions · one journey
Session 01
Orientation & fundamentals — assessing where you are and setting the base.
Verified experiences
Student reviews
Only from students who enrolled and attended.
“The live 1:1 sessions made all the difference — my teacher adapts to exactly where I am and pushes me just enough. So much better than watching videos.”
Verified enrollment
“Genuinely patient and encouraging. Booking was simple, the classroom just works, and I've improved more in a few weeks than in months on my own.”
Verified enrollment
“Flexible timings and a real teacher who actually cares about your progress. The structure of the sessions kept me motivated to keep going.”
Verified enrollment
Personal guidance
Your teacher
Meet the person behind every lesson.
Two cards · one teacher
Sruthi Nair
Indian Cooking teacher in Kadavanthra, Kochi