Indian Cooking
beginnerAwadhi Cooking — Biryani & Kebabs of Lucknow
Your course package
The course
Learn with purpose. Progress with confidence.
Every session is hands-on — you cook, not just watch. Recipes are chosen to teach transferable technique, and you'll leave each class with dishes you can reproduce at home.
The batch stays small (capacity 7) so the teacher knows every student's progress personally. Group energy keeps practice honest — and enjoyable.
Lessons happen at your home — the teacher travels to you, so practice fits your routine rather than the other way around.
Your learning path
Course outline
See how each lesson builds your skills, one focused session at a time.
5 sessions · one journey
Session 01
Core technique I — the essential building blocks, done slowly and correctly.
Verified experiences
Student reviews
Only from students who enrolled and attended.
“The live 1:1 sessions made all the difference — my teacher adapts to exactly where I am and pushes me just enough. So much better than watching videos.”
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“Genuinely patient and encouraging. Booking was simple, the classroom just works, and I've improved more in a few weeks than in months on my own.”
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“Flexible timings and a real teacher who actually cares about your progress. The structure of the sessions kept me motivated to keep going.”
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Personal guidance
Your teacher
Meet the person behind every lesson.
Two cards · one teacher
Vivek Mehra
Indian Cooking instructor at Heritage Rasoi Cooking School, Lucknow